Newly constructed in 1999, the hotel is ideally situated on a plateau at 1860 metres a.s.l. amidst a pristine landscape. The generously-sized twin rooms have been lovingly furnished with stone pine furniture and have a terrace that offers up spectacular views. Predominantly Graubünden specialities prepared using regional products are served in the restaurant and the 'Arven lounge'. The hotel is readily accessible by private car, post bus and – especially romantically – by horse-drawn carriage.
Originating from seven historic houses in Lucerne's old town and mentioned for the first time as a "pinte" (restaurant) in 1517. Every year, 1-3 rooms are comprehensively renovated. Two restaurants - the rustic Burgerstube and the Sauvage restaurant (14 Gault Millau points). Two of their famous dishes are the Beef Stroganoff and Chateaubriand, both prepared at the table. The Kesselturm parking garage is right next door.
This hotel is situated in an elevated position and offers unparalleled panoramic views. Sixty-one art deco rooms and suites, La Scala Restaurant (15 points GaultMilau) and Louis Bar. Named best 4-star city hotel in Switzerland by "SonntagsZeitung" (Sunday Newspaper) and by the "Bilanz" in 2014. The Montana joined "Small Luxury Hotels of the World" in 2004. Swiss manager Fritz Erni has been at the helm since 1996.
4-star superior hotel in the heart of Lucerne's old town, directly on the river Reuss. Managed by Peter E. Büsser for 21 years. All the rooms and suites in this 12th century house were completely renovated in 2008, historic flair blending harmoniously with the most modern design both on the outside and the inside. The restaurant Balances with its lounge, bar and terrace boasts 14 Gault Millau points.