The cooking at the Restaurant Baseltor follows the seasons, using the ingredients that nature has to offer at the time. Products are generally sourced from the immediate surroundings. Meat comes from bio-farms. The dishes are inspired by Mediterranean cuisine from France and Italy to Spain and Morocco. At the Baseltor, time is lavished on cooking – and eating; "slow food" is already an established tradition here. With 13 Gault Millau points to prove it!