This establishment is noted for its informal atmosphere and fresh, creative cuisine. For lunch we serve simple, carefully prepared menus. Tasty treats are served as an aperitif while for dinner our kitchen team produces the most imaginative seasonal dishes. Our cuisine has "goût-mieux" certification and wherever possible we use local produce, and organic or fair trade products. Our hearty breakfast buffets on Sundays are served between 10 am and 2 pm.