Philippe Pascoët, Chocolatier

Carouge

Tunnel 1

Tunnel 1

Geneva, Switzerland 2

Geneva, Switzerland 2

Route de Meyrin

Route de Meyrin

A1 - Meyrin dir. Lausanne

A1 - Meyrin dir. Lausanne

Pont de la Machine

Pont de la Machine

Route des Jeunes, Les Acacias, en direction de Carouge

Route des Jeunes, Les Acacias, en direction de Carouge

Tunnel 2

Tunnel 2

A1 - Perly

A1 - Perly

Tunnel 3

Tunnel 3

A1 - Dir Perly

A1 - Dir Perly

Tunnel 4

Tunnel 4

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Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

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