Beef from Eringer cattle

Val d'Hérens

Arolla: Pigne

Arolla: Pigne

Arolla: Tsarmine

Arolla: Tsarmine

Arolla: Hôtel Kurhaus

Arolla: Hôtel Kurhaus

Arolla: Hotel Kurhaus

Arolla: Hotel Kurhaus

Arolla

Arolla

Arolla: Mont-Collon

Arolla: Mont-Collon

Thyon: Les Collons

Thyon: Les Collons

Thyon: Mont-Blanc et Grande Dixence

Thyon: Mont-Blanc et Grande Dixence

Thyon: Veysonnaz, station supérieure de la télécabine

Thyon: Veysonnaz, station supérieure de la télécabine

Thyon: Les Masses

Thyon: Les Masses

Thyon: Dent Blanche et Matterhorn

Thyon: Dent Blanche et Matterhorn

Thyon: Snowpark Centralpark

Thyon: Snowpark Centralpark

Evolène: Dent Blanche

Evolène: Dent Blanche

Evolène: Dent-Blanche

Evolène: Dent-Blanche

Vercorin: Village - Val d'Anniviers

Vercorin: Village - Val d'Anniviers

Vercorin: Creux du Lavioz

Vercorin: Creux du Lavioz

Vercorin

Vercorin

Dailley: Nax

Dailley: Nax

Crêt du Midi

Crêt du Midi

Mase: le Trappeur

Mase: le Trappeur

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Eringer beef is regarded as a delicacy, especially when air-dried. These tough fighting cows from Valais are kept up on mountain pastures nearly all year round so that they are always able to eat tasty alpine grass. In Valais, the Eringer breeders, butchers and restaurateurs have formed an organisation to promote local beef production. Quality, taste and provenance are guaranteed.

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