Beef from Eringer cattle

Val d'Hérens

Hotel Kurhaus

Hotel Kurhaus

Tsarmine

Tsarmine

Mont-Blanc et Grande Dixence

Mont-Blanc et Grande Dixence

Veysonnaz, station supérieure de la télécabine

Veysonnaz, station supérieure de la télécabine

Snowpark Centralpark

Snowpark Centralpark

Thyon - Les Collons

Thyon - Les Collons

Les Masses - Thyon 1600

Les Masses - Thyon 1600

Vercorin Village - Val d'Anniviers

Vercorin Village - Val d'Anniviers

Mase, le Trappeur

Mase, le Trappeur

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Eringer beef is regarded as a delicacy, especially when air-dried. These tough fighting cows from Valais are kept up on mountain pastures nearly all year round so that they are always able to eat tasty alpine grass. In Valais, the Eringer breeders, butchers and restaurateurs have formed an organisation to promote local beef production. Quality, taste and provenance are guaranteed.

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