Beef from Eringer cattle

Val d'Hérens

Arolla

Arolla

Arolla Pigne

Arolla Pigne

Tsarmine

Tsarmine

Hotel Kurhaus

Hotel Kurhaus

Arolla Hôtel Kurhaus

Arolla Hôtel Kurhaus

Arolla Mont-Collon

Arolla Mont-Collon

Veysonnaz, station supérieure de la télécabine

Veysonnaz, station supérieure de la télécabine

Snowpark Centralpark

Snowpark Centralpark

Thyon - Les Collons

Thyon - Les Collons

Dent Blanche et Matterhorn

Dent Blanche et Matterhorn

Mont-Blanc et Grande Dixence

Mont-Blanc et Grande Dixence

Les Masses - Thyon 1600

Les Masses - Thyon 1600

Evolène, Dent Blanche, Valais, Suisse

Evolène, Dent Blanche, Valais, Suisse

Vercorin

Vercorin

Vercorin - Valais, Switzerland: Creux du Lavioz

Vercorin - Valais, Switzerland: Creux du Lavioz

Vercorin Village - Val d'Anniviers

Vercorin Village - Val d'Anniviers

Nax - Valais, Suisse

Nax - Valais, Suisse

Crêt du Midi - Valais, Suisse

Crêt du Midi - Valais, Suisse

Mase, le Trappeur

Mase, le Trappeur

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Eringer beef is regarded as a delicacy, especially when air-dried. These tough fighting cows from Valais are kept up on mountain pastures nearly all year round so that they are always able to eat tasty alpine grass. In Valais, the Eringer breeders, butchers and restaurateurs have formed an organisation to promote local beef production. Quality, taste and provenance are guaranteed.

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