Le Toétché – a Jura speciality

Doubs

La Chaux-de-Fonds

La Chaux-de-Fonds

Aéroport les Eplatures OUEST

Aéroport les Eplatures OUEST

La Chaux-de-Fonds: Le Pod

La Chaux-de-Fonds: Le Pod

Golf-Club Les Bois

Golf-Club Les Bois

Les Brenets - Pays du Saut du Doubs

Les Brenets - Pays du Saut du Doubs

LSGC Les Eplatures Airport

LSGC Les Eplatures Airport

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Leavened flat bread with a savoury cream filling. Originally, Toétché was made at the weekend along with the plaited loaf. It consists of a light, yeasty bottom and a wafer thin top layer. The icing should contain little or no spices, so that the fusion of sour cream and egg can be appreciated without interference from other flavours.

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