Verjus de raisin

Pfyn

Aire de jeux 2

Aire de jeux 2

Burgerbad Leukerbad

Burgerbad Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Leukerbad - Torrent

Leukerbad - Torrent

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Salgesch

Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans-Montana - Randogne

Crans-Montana - Randogne

Rhonetal

Rhonetal

Albinen

Albinen

Dorf Albinen

Dorf Albinen

Feselalp droite

Feselalp droite

Bürchen

Bürchen

Jeizinen Dorf

Jeizinen Dorf

Feselalp milieu droite

Feselalp milieu droite

Kehr

Kehr

Eischoll

Eischoll

Unterems

Unterems

Feselalp gauche

Feselalp gauche

Feselalp milieu gauche

Feselalp milieu gauche

Sennerei

Sennerei

Oberems

Oberems

Stafel

Stafel

StobFesel

StobFesel

Panorama zoom

Panorama zoom

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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