Verjus de raisin

Pfyn

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Leukerbad Bodmen

Leukerbad Bodmen

Leukerbad - Torrent

Leukerbad - Torrent

Burgerbad Leukerbad

Burgerbad Leukerbad

Aire de jeux 2

Aire de jeux 2

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Salgesch

Salgesch

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans Montana - Aminona - Petit Bonvin

Crans Montana - Aminona - Petit Bonvin

Crans-Montana - Randogne

Crans-Montana - Randogne

Albinen

Albinen

Dorf Albinen

Dorf Albinen

Rhonetal

Rhonetal

Feselalp gauche

Feselalp gauche

Stafel

Stafel

Unterems

Unterems

Kehr

Kehr

Panorama zoom

Panorama zoom

Feselalp milieu droite

Feselalp milieu droite

Oberems

Oberems

Jeizinen Dorf

Jeizinen Dorf

Sennerei

Sennerei

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Eischoll

Eischoll

Bürchen

Bürchen

Feselalp milieu gauche

Feselalp milieu gauche

Feselalp droite

Feselalp droite

StobFesel

StobFesel

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

Zoom map

Share contents

Thanks for your rating
In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

0 Comments

Comment this article

Fields marked with * are required.

Select a different view for your results: