Verjus de raisin

Pfyn

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Burgerbad Leukerbad

Burgerbad Leukerbad

Aire de jeux 2

Aire de jeux 2

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Leukerbad Bodmen

Leukerbad Bodmen

Leukerbad - Torrent

Leukerbad - Torrent

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Salgesch

Salgesch

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans Montana - Aminona - Petit Bonvin

Crans Montana - Aminona - Petit Bonvin

Crans-Montana - Randogne

Crans-Montana - Randogne

Albinen

Albinen

Dorf Albinen

Dorf Albinen

Rhonetal

Rhonetal

Panorama zoom

Panorama zoom

StobFesel

StobFesel

Feselalp gauche

Feselalp gauche

Eischoll

Eischoll

Stafel

Stafel

Feselalp milieu droite

Feselalp milieu droite

Feselalp droite

Feselalp droite

Kehr

Kehr

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Unterems

Unterems

Feselalp milieu gauche

Feselalp milieu gauche

Jeizinen Dorf

Jeizinen Dorf

Sennerei

Sennerei

Bürchen

Bürchen

Oberems

Oberems

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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