Verjus de raisin

Pfyn

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Aire de jeux 2

Aire de jeux 2

Leukerbad Bodmen

Leukerbad Bodmen

Burgerbad Leukerbad

Burgerbad Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Leukerbad - Torrent

Leukerbad - Torrent

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Salgesch

Salgesch

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans Montana - Aminona - Petit Bonvin

Crans Montana - Aminona - Petit Bonvin

Crans-Montana - Randogne

Crans-Montana - Randogne

Dorf Albinen

Dorf Albinen

Rhonetal

Rhonetal

Albinen

Albinen

Feselalp gauche

Feselalp gauche

Eischoll

Eischoll

Stafel

Stafel

Bürchen

Bürchen

Sennerei

Sennerei

Feselalp milieu droite

Feselalp milieu droite

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Feselalp milieu gauche

Feselalp milieu gauche

Unterems

Unterems

Jeizinen Dorf

Jeizinen Dorf

Oberems

Oberems

StobFesel

StobFesel

Panorama zoom

Panorama zoom

Kehr

Kehr

Feselalp droite

Feselalp droite

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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