Verjus de raisin

Pfyn

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Burgerbad Leukerbad

Burgerbad Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Leukerbad - Torrent

Leukerbad - Torrent

Leukerbad Bodmen

Leukerbad Bodmen

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Salgesch

Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans-Montana - Randogne

Crans-Montana - Randogne

Rhonetal

Rhonetal

Dorf Albinen

Dorf Albinen

Albinen

Albinen

Kehr

Kehr

Jeizinen Dorf

Jeizinen Dorf

Feselalp droite

Feselalp droite

Bürchen

Bürchen

Feselalp milieu gauche

Feselalp milieu gauche

Sennerei

Sennerei

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

StobFesel

StobFesel

Feselalp milieu droite

Feselalp milieu droite

Feselalp gauche

Feselalp gauche

Unterems

Unterems

Stafel

Stafel

Oberems

Oberems

Panorama zoom

Panorama zoom

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Eischoll

Eischoll

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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