Verjus de raisin

Pfyn

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Leukerbad Bodmen

Leukerbad Bodmen

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Leukerbad - Torrent

Leukerbad - Torrent

Burgerbad Leukerbad

Burgerbad Leukerbad

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Salgesch

Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans-Montana - Randogne

Crans-Montana - Randogne

Rhonetal

Rhonetal

Dorf Albinen

Dorf Albinen

Albinen

Albinen

Feselalp gauche

Feselalp gauche

Stafel

Stafel

Unterems

Unterems

StobFesel

StobFesel

Eischoll

Eischoll

Oberems

Oberems

Jeizinen Dorf

Jeizinen Dorf

Feselalp droite

Feselalp droite

Kehr

Kehr

Feselalp milieu droite

Feselalp milieu droite

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

Panorama zoom

Panorama zoom

Feselalp milieu gauche

Feselalp milieu gauche

Bürchen

Bürchen

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Sennerei

Sennerei

Zoom map

Share contents

Thanks for your rating
In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

Select a different view for your results: