Verjus de raisin

Pfyn

Leukerbad Bodmen

Leukerbad Bodmen

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Burgerbad Leukerbad

Burgerbad Leukerbad

Leukerbad - Torrent

Leukerbad - Torrent

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Salgesch

Salgesch

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans-Montana - Randogne

Crans-Montana - Randogne

Rhonetal

Rhonetal

Dorf Albinen

Dorf Albinen

Albinen

Albinen

Feselalp milieu droite

Feselalp milieu droite

Sennerei

Sennerei

Eischoll

Eischoll

Panorama zoom

Panorama zoom

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Bürchen

Bürchen

Kehr

Kehr

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

Jeizinen Dorf

Jeizinen Dorf

StobFesel

StobFesel

Unterems

Unterems

Feselalp gauche

Feselalp gauche

Feselalp milieu gauche

Feselalp milieu gauche

Oberems

Oberems

Stafel

Stafel

Feselalp droite

Feselalp droite

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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