Verjus de raisin

Pfyn

Leukerbad Bodmen

Leukerbad Bodmen

Burgerbad Leukerbad

Burgerbad Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Gemmipass Richtung Alpensüdkamm - Leukerbad

Leukerbad - Rhonetal

Leukerbad - Rhonetal

Leukerbad - Torrent

Leukerbad - Torrent

Leukerbad Burgerbad Therme - Switzerland

Leukerbad Burgerbad Therme - Switzerland

Salgesch

Salgesch

Die Schweizer Rotweinmetropole Salgesch

Die Schweizer Rotweinmetropole Salgesch

Camping + Restaurant Bella-Tola

Camping + Restaurant Bella-Tola

Crans-Montana - Randogne

Crans-Montana - Randogne

Dorf Albinen

Dorf Albinen

Rhonetal

Rhonetal

Albinen

Albinen

Feselalp gauche

Feselalp gauche

Bürchen

Bürchen

Unterems

Unterems

Oberems

Oberems

Panorama zoom

Panorama zoom

StobFesel

StobFesel

Sennerei

Sennerei

Stafel

Stafel

Feselalp milieu gauche

Feselalp milieu gauche

Untere Feselalp, Jeizinen

Untere Feselalp, Jeizinen

Feselalp milieu droite

Feselalp milieu droite

Eischoll

Eischoll

Kehr

Kehr

Feselalp droite

Feselalp droite

Gampel Jeizinen Feselalp

Gampel Jeizinen Feselalp

Jeizinen Dorf

Jeizinen Dorf

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In summer, wine-makers cut some of the unripe grapes. They are pressed, filtered and pasteurised to make "verjus de raisin", a delicately acidic substance that can be used as a substitute for vinegar or even to make cakes. The tasty juice of green grapes is alcohol-free and naturally cloudy.

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