Brandt Family Farm

La Chaux-de-Fonds

Le Locle: UNESCO Urbanisme horloger

Le Locle: UNESCO Urbanisme horloger

Chaux-de-Fonds

Chaux-de-Fonds

Chaux-de-Fonds: Aéroport les Eplatures OUEST

Chaux-de-Fonds: Aéroport les Eplatures OUEST

Chaux-de-Fonds: Le Pod

Chaux-de-Fonds: Le Pod

Le Noirmont

Le Noirmont

Alp Dado

Alp Dado

Les Bois: Golf-Club

Les Bois: Golf-Club

Les Brenets: Pays du Saut du Doubs

Les Brenets: Pays du Saut du Doubs

Les Eplatures: LSGC - Airport

Les Eplatures: LSGC - Airport

This oldest farm in the La Chaux-de-Fonds area witnessed the era when the first farmers became watchmakers instead. Enjoy the peace and quiet on the sun terrace in the summer.

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We serve regional cuisine with fresh local ingredients obtained from small-scale producers in the area. All our offerings are homemade and our bread is baked in a wood-fired oven, which our chef regards as an indispensable kitchen appliance. Our menu includes suckling pig with dark beer sauce from the Franches-Montagnes as well as such forgotten dishes as lightly braised veal cheeks and slow-dried meringue. Our dishes are changed seasonally and are flavoured with wild herbs from the surrounding countryside.

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