Brandt Family Farm

La Chaux-de-Fonds

Le Locle: UNESCO Urbanisme horloger

Le Locle: UNESCO Urbanisme horloger

Chaux-de-Fonds: Aéroport les Eplatures OUEST

Chaux-de-Fonds: Aéroport les Eplatures OUEST

Chaux-de-Fonds: La

Chaux-de-Fonds: La

Chaux-de-Fonds: La - Le Pod

Chaux-de-Fonds: La - Le Pod

Le Noirmont

Le Noirmont

Les Bois: Golf-Club

Les Bois: Golf-Club

Les Brenets: Pays du Saut du Doubs

Les Brenets: Pays du Saut du Doubs

Les Eplatures: LSGC - Airport

Les Eplatures: LSGC - Airport

This oldest farm in the La Chaux-de-Fonds area witnessed the era when the first farmers became watchmakers instead. Enjoy the peace and quiet on the sun terrace in the summer.

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We serve regional cuisine with fresh local ingredients obtained from small-scale producers in the area. All our offerings are homemade and our bread is baked in a wood-fired oven, which our chef regards as an indispensable kitchen appliance. Our menu includes suckling pig with dark beer sauce from the Franches-Montagnes as well as such forgotten dishes as lightly braised veal cheeks and slow-dried meringue. Our dishes are changed seasonally and are flavoured with wild herbs from the surrounding countryside.

Recommended by Stephen Forsey

Stephen Forsey

The Ferme des Brandt is my favourite place for a romantic dinner. A listed heritage building, the grand 17th-century farmhouse is an outstanding example of its kind. The parlour with its vaulted ceiling and oversized fireplace exudes warmth and historic charm, and Cyril Tribut cooks delicious regional specialities.

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