Species Garden and field margin flora

Erschmatt

Gemmipass: Aire de jeux

Gemmipass: Aire de jeux

Leukerbad: Bodmen

Leukerbad: Bodmen

Leukerbad › Nord-West: Leukerbad Therme

Leukerbad › Nord-West: Leukerbad Therme

Leukerbad: Rhonetal: Torrent Richtung Unterwallis

Leukerbad: Rhonetal: Torrent Richtung Unterwallis

Leukerbad › Nord-West: Torrent

Leukerbad › Nord-West: Torrent

Gemmipass: Richtung Alpensüdkamm - Leukerbad

Gemmipass: Richtung Alpensüdkamm - Leukerbad

Leukerbad: Burgerbad

Leukerbad: Burgerbad

Salgesch › Ost

Salgesch › Ost

Susten: Camping + Restaurant Bella-Tola

Susten: Camping + Restaurant Bella-Tola

Mollens: Crans-Montana - Randogne

Mollens: Crans-Montana - Randogne

Albinen

Albinen

Albinen: Rhonetal

Albinen: Rhonetal

Albinen: Dorf

Albinen: Dorf

Gampel: Kehr

Gampel: Kehr

Gampel: StobFesel

Gampel: StobFesel

Gampel: Feselalp droite

Gampel: Feselalp droite

Gampel: Jeizinen Feselalp

Gampel: Jeizinen Feselalp

Gampel: Feselalp gauche

Gampel: Feselalp gauche

Jeizinen: Dorf

Jeizinen: Dorf

Gampel: Sennerei

Gampel: Sennerei

Gampel: Feselalp milieu gauche

Gampel: Feselalp milieu gauche

Gampel: Feselalp milieu droite

Gampel: Feselalp milieu droite

Gampel: Stafel

Gampel: Stafel

Gampel: Bürchen

Gampel: Bürchen

Gampel: Eischoll

Gampel: Eischoll

Gampel: Panorama zoom

Gampel: Panorama zoom

Fäsilalpu: Untere Feselalp, Jeizinen

Fäsilalpu: Untere Feselalp, Jeizinen

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The Species Garden was started in 1985 with a few seeds of the Goms pea that was threatened with extinction. Now it provides a home for old species of plant that are barely cultivated anywhere else any more. Whether these are old types of cereal or rare field flowers, they are all part of the history and diversity of Valais. Seeds are available for all species so that they can be grown in your own garden. The Species Garden is open to all. Follow the signs from the centre of the village (hiking paths).

Rye that is still grown on the terraces of Erschmatt, continues to be ground into flour in the village mill and then used to make traditional Valaisan rye bread. Those who are interested can sign up for a day in the bakery and help knead the dough and bake the bread. An experience for groups and families.

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