Species Garden and field margin flora

Erschmatt

Gemmipass: Aire de jeux

Gemmipass: Aire de jeux

Leukerbad: Bodmen

Leukerbad: Bodmen

Leukerbad: Burgerbad

Leukerbad: Burgerbad

Gemmipass: Richtung Alpensüdkamm - Leukerbad

Gemmipass: Richtung Alpensüdkamm - Leukerbad

Leukerbad: Rhonetal: Torrent Richtung Unterwallis

Leukerbad: Rhonetal: Torrent Richtung Unterwallis

Leukerbad › Nord-West: Torrent

Leukerbad › Nord-West: Torrent

Leukerbad: Burgerbad Therme - Sportbad

Leukerbad: Burgerbad Therme - Sportbad

Salgesch: Die Schweizer Rotweinmetropole

Salgesch: Die Schweizer Rotweinmetropole

Salgesch › Ost

Salgesch › Ost

Mollens: Crans-Montana - Randogne

Mollens: Crans-Montana - Randogne

Albinen

Albinen

Albinen: Dorf

Albinen: Dorf

Albinen: Rhonetal

Albinen: Rhonetal

Gampel: Bürchen

Gampel: Bürchen

Gampel: Kehr

Gampel: Kehr

Gampel: Sennerei

Gampel: Sennerei

Fäsilalpu: Untere Feselalp, Jeizinen

Fäsilalpu: Untere Feselalp, Jeizinen

Gampel: Feselalp milieu droite

Gampel: Feselalp milieu droite

Gampel: Feselalp gauche

Gampel: Feselalp gauche

Gampel: Stafel

Gampel: Stafel

Gampel: Unterems

Gampel: Unterems

Jeizinen: Dorf

Jeizinen: Dorf

Gampel: StobFesel

Gampel: StobFesel

Gampel: Oberems

Gampel: Oberems

Gampel: Jeizinen Feselalp

Gampel: Jeizinen Feselalp

Gampel: Feselalp droite

Gampel: Feselalp droite

Gampel: Panorama zoom

Gampel: Panorama zoom

Gampel: Eischoll

Gampel: Eischoll

Gampel: Feselalp milieu gauche

Gampel: Feselalp milieu gauche

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The Species Garden was started in 1985 with a few seeds of the Goms pea that was threatened with extinction. Now it provides a home for old species of plant that are barely cultivated anywhere else any more. Whether these are old types of cereal or rare field flowers, they are all part of the history and diversity of Valais. Seeds are available for all species so that they can be grown in your own garden. The Species Garden is open to all. Follow the signs from the centre of the village (hiking paths).

Rye that is still grown on the terraces of Erschmatt, continues to be ground into flour in the village mill and then used to make traditional Valaisan rye bread. Those who are interested can sign up for a day in the bakery and help knead the dough and bake the bread. An experience for groups and families.

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