You will be able to taste the late Malvoisie vintage, a pure nectar pressed in front of you. This
pressing will be followed by a wine tasting at the Maison Bourgeoisiale!
With the presence of Cyrille Torrent from Cave de la Rèche, Roger Siggen from Caveau
Saviésan and Serge Heymoz from Cave des Sentes.
15:00-16:30 pressing at the Parc à Moutons
16:30-18:30 tasting at the Maison Bourgeoisiale
Parc à moutons
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