Hostellerie du Pas-de-l'Ours

Crans-Montana

Martigny vue sur le catogne

Martigny vue sur le catogne

Place Centrale de Martigny

Place Centrale de Martigny

Hostellerie du Pas-de-l'Ours

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Chef Franck Reynaud has not forgotten his provincial roots as he prepares local delicacies with passion and care and in harmony with the seasonal rhythms. There is always a seasonal selection on offer. Suckling lamb, cold summer platter, sea bass, swordfish and Rötling. 1 Michelin star, 17 GaultMillau points.

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