Restaurant Chesery


A splendid authentic chalet in Gstaad village center houses this restaurant which serves culinary dreams to the local high society and the visiting jet set at the restaurant or delivers them to their homes.

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Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1 Michelin star, 18 GaultMillau points.

How to get there:
By public transportation or car from Bern via Spiez and Zweisimmen to Gstaad. The restaurant is in the village center.

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