Spiced rose cream

Zürich Wipkingen 2

Zürich Wipkingen 2

Hardbrücke

Hardbrücke

Bellevue Zürich

Bellevue Zürich

Zürich Kreis 5 - Primetower

Zürich Kreis 5 - Primetower

Zürich Wipkingen

Zürich Wipkingen

Dolder Sports

Dolder Sports

Zürich, Panorama

Zürich, Panorama

Zürich, Bellevue & Üetliberg

Zürich, Bellevue & Üetliberg

Zürich, ETH Zentrum

Zürich, ETH Zentrum

Zurich

Zurich

Boot Zurisee

Boot Zurisee

Zürich

Zürich

Zürich - SWITCH Webcam

Zürich - SWITCH Webcam

Zürich - Gebäude des SF

Zürich - Gebäude des SF

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Landesmuseum Zürich Erweiterungsbau

Landesmuseum Zürich Erweiterungsbau

Zürich Stadthaus

Zürich Stadthaus

Livespotting - Zürich, Uetliberg

Livespotting - Zürich, Uetliberg

Zürich Tirggel biscuits in an entirely new way!

Zoom map

Share contents

Thanks for your rating
Tirggel are thin, hard biscuits, made with honey. They have been produced in Switzerland since the 14th century. Varieties made with exotic spices and rose water were considered a luxury. They were baked in Zürich at Christmas and at “Sechseläuten”, the annual spring feast day in April. And since the guildsmen, returning home with tirggel for the family, were usually the worse for wear after a day’s celebrations, having a “tirggel” is also Zürich slang for being slightly tipsy.


0 Comments

Comment this article

Fields marked with * are required.

Select a different view for your results: