Spiced rose cream

Zürich: Hardturm Richtung Bern

Zürich: Hardturm Richtung Bern

Zürich: Schweighofstrasse

Zürich: Schweighofstrasse

Zürich: KV Zürich Business School - Hardbrücke

Zürich: KV Zürich Business School - Hardbrücke

Zürich: Dolder Sports

Zürich: Dolder Sports

Leutschenbach: Gebäude des SF

Leutschenbach: Gebäude des SF

Zürich (Kreis 6): Zürichsee - ETH Zürich - Technopark - Zürich, Zürich HB - Prime Tower - Universität Zürich - Schweizerisches Nationalmuseum - Uetliberg

Zürich (Kreis 6): Zürichsee - ETH Zürich - Technopark - Zürich, Zürich HB - Prime Tower - Universität Zürich - Schweizerisches Nationalmuseum - Uetliberg

Zürich › Nord: KV Zürich Business School - Hard One - Best Carwash - Hardbrücke - Escher Wyss - Schiffbau - Jumbo compact Zürich - Abaton

Zürich › Nord: KV Zürich Business School - Hard One - Best Carwash - Hardbrücke - Escher Wyss - Schiffbau - Jumbo compact Zürich - Abaton

Zürich: Zoo Zürich

Zürich: Zoo Zürich

Zürich: ETH Zentrum

Zürich: ETH Zentrum

Zürich (Kreis 1) / Hochschulen: Bellevue

Zürich (Kreis 1) / Hochschulen: Bellevue

Zürich: Zoo Zürich

Zürich: Zoo Zürich

Zürich (Kreis 4) / Hard: Kreis 5 - Primetower

Zürich (Kreis 4) / Hard: Kreis 5 - Primetower

Zürich

Zürich

Zürich: Boot Zurisee

Zürich: Boot Zurisee

Zürich (Kreis 1): Stadthaus

Zürich (Kreis 1): Stadthaus

Zürich (Kreis 6): Landesmuseum - Erweiterungsbau

Zürich (Kreis 6): Landesmuseum - Erweiterungsbau

Zürich: Livespotting - Uetliberg

Zürich: Livespotting - Uetliberg

Zürich Tirggel biscuits in an entirely new way!

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Tirggel are thin, hard biscuits, made with honey. They have been produced in Switzerland since the 14th century. Varieties made with exotic spices and rose water were considered a luxury. They were baked in Zürich at Christmas and at “Sechseläuten”, the annual spring feast day in April. And since the guildsmen, returning home with tirggel for the family, were usually the worse for wear after a day’s celebrations, having a “tirggel” is also Zürich slang for being slightly tipsy.

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