Spiced rose cream

Hardturm Richtung Bern

Hardturm Richtung Bern

Boot Zurisee

Boot Zurisee

Zürich Kreis 5 - Primetower

Zürich Kreis 5 - Primetower

Zürich, ETH Zentrum

Zürich, ETH Zentrum

Dolder Sports

Dolder Sports

Zurich

Zurich

Zürich

Zürich

Livespotting - Zürich, Uetliberg

Livespotting - Zürich, Uetliberg

Zürich, Bellevue & Üetliberg

Zürich, Bellevue & Üetliberg

Bellevue Zürich

Bellevue Zürich

Zürich Wipkingen

Zürich Wipkingen

Hardbrücke

Hardbrücke

Zürich - Gebäude des SF

Zürich - Gebäude des SF

Zürich Wipkingen 2

Zürich Wipkingen 2

Zürich - SWITCH Webcam

Zürich - SWITCH Webcam

Zürich, Panorama

Zürich, Panorama

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Landesmuseum Zürich Erweiterungsbau

Landesmuseum Zürich Erweiterungsbau

Zürich Stadthaus

Zürich Stadthaus

Zürich Tirggel biscuits in an entirely new way!

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Tirggel are thin, hard biscuits, made with honey. They have been produced in Switzerland since the 14th century. Varieties made with exotic spices and rose water were considered a luxury. They were baked in Zürich at Christmas and at “Sechseläuten”, the annual spring feast day in April. And since the guildsmen, returning home with tirggel for the family, were usually the worse for wear after a day’s celebrations, having a “tirggel” is also Zürich slang for being slightly tipsy.

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