CulinaryCharbonade (meat table grill), a range of fondues, Mistkratzerli (spring chicken), homemade cakes, Graubünden platter.
DetailsEnjoy the atmosphere as you admire the unique and wide panorama with views of Innerarosa from the sun terrace. A real chance to get off the beaten track and indulge yourself no matter whether you’re a skier, snowboarder or hiker.
In the winter season: Each Thursday from 8 pm "Schwizer Obig". With musical entertainment while you enjoy a fondue.
Altitude: 1,951 metres
Accessibility: Winter hiking trail and ski slope
No. of seats: Over 100 seats on the terrace and 30 – 100 in the restaurant