CulinaryWe mainly use local regional products: Langwieser sheep feta cheese, Graubünden Salsiz sausage, capuns, Alpine macaroni, Hörnli pasta with minced meat, various cheese slices, cheese spätzli, Hörnli-style pork strips, daily menu. Spareribs and pork roast from the Cactus Jack wood-burning barbecue.
SpecialitiesThis cosy mountain hut with quarry stone masonry and larch tile façade is located on the summit of the Hörnli. The large terrace with seating for over 200 people is the perfect place from which to admire the magnificent view of the mountain panorama.
Various music events are held throughout the winter.
Altitude: 2,513 metres
Accessibility: Cable railway, chair lift, winter hiking trail, ski slope and ski tour
Last renovations: 2011
No. of seats: Over 100 seats on the terrace as well as in the restaurant
No. of deck chairs: 20, incl. covers
Overnight accommodation: Yes