Culinary specialitiesBarbecued chicken and spare ribs, regional meat and cheese specialities, variety of fondues, fresh lasagne every day, genuine mountain delicacies and crunchy salads.
Special features & EventsBuilt in 1923 and regularly refurbished since then, the Hörnli hut is now "authentic and cosy" – with drystone walls and larchwood shingles outside and three atmospheric parlours inside. The highlight is the sun terrace with unrivalled vistas.
Altitude: 2,513 meters above sea level
Accessibility: gondola, chairlift, ski run, winter hiking path
Number of seats: ca. 170 (interior), ca. 170 (exterior)
Deck chairs: yes
Overnight accommodation: yes (8 rooms, 35 beds)
Hours of operation – Winter: November to Easter
Hours of operation – Summer: End of June to mid of October