Restaurant Riggisalp


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Culinary specialities

- Fondue meal with nighttime toboggan run (Wed - Sat evening) - Hobelkäse plate - Meat platter Riggisalp - Meringues with cream cheese and vanilla ice cream

Special features & Events

Base for evening tobogganing and nighttime skiing.
Organised torchlight descent on 1 January


Altitude: 1,500 meters above sea level

Accessibility: chairlift, ski run, sledding run, snowshoe trail

Number of seats: ca. 60 (interior), ca. 80 (exterior)

Deck chairs: yes


Overnight accommodation: no

Hours of operation – Winter:  December to March

Hours of operation – Summer: May to October

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