Culinary- Fondue meal with nighttime toboggan run (Wed - Sat evening) - Hobelkäse plate - Meat platter Riggisalp - Meringues with cream cheese and vanilla ice cream
DetailsBase for evening tobogganing and nighttime skiing.
Organised torchlight descent on 1 January
Altitude: 1,493 metres
Accessibility: Chair lift, snowshoe trail, ski tour and ski slope
No. of seats: Seating for 30 - 100 people on the terrace as well as in the restaurant
No. of recliners: 15, incl. covers
Overnight accommodation: No