Culinary delightsHome-baked breads and cakes. Various pastas, 'Mistkratzerli' (cockerel), calf's liver, fondue, Naraus platters and specialty coffees served with a jigger of Röteli (the house schnaps). Wines from Graubünden, the Valais and Italy; in bottles or by the glass.
SpecialitiesHere's a hot tip: The Naraus Enzian is a simply ideal venue for private functions. We'll even organise extra cable-car transportation for groups of 40 or more - for an unforgettable evening.
Altitude: 1,842 meters above sea level
Accessibility: chairlift, ski run, winter hiking path
Number of seats: ca. 150 (interior), ca. 100 (exterior)
Deck chairs: yes
Overnight accommodation: no
Hours of operation – Winter: November to end of March
Hours of operation – Summer: Mid-June to October