Culinary specialitiesHomemade regional and seasonal specialities with home-grown produce from the host’s own garden. Tasty fondues in winter and lovely light salads and ice cream in summer. Snow bar with oven baked Raclette and grilled Bratwurst sausages - and an establishment specialised in desserts, cakes and pastries.
Special features & EventsThis cozy restaurant comprises a charming Swedish stove and large and sunny terrace with sides that can be closed and a covered roof. If necessary, the terrace can also be heated.
Local name of place: Spielboden
Altitude: 2'000 meters above sea level
Accessibility: ski run, winter hiking path, snowshoe trail
Number of seats: 50 (interior), 70 (exterior)
Deck chairs: yes
Service: yes & self-service
Overnight accommodation: no
Hours of operation – Winter: early November to mid-April
Hours of operation – Summer: mid-June to mid-October