Culinary specialitiesAlaska wild salmon, king crabs, caviar, shrimps, elk steak, reindeer fillet and other tasty specialties from Alaska. But local dishes such as rösti, pasta dishes and homemade cakes are naturally on the menu too.
Special features & EventsYour hosts here spend every summer in their cabin in Alaska. So in winter you’re able to savor diverse specialties from distant Alaska. Each Tuesday special hut evenings also take place - naturally accompanied with fondue, raclette or Alaska specialties.
Local name of place: Ried
Altitude: 1,920 meters above sea level
Accessibility: ski run, winter hiking path
Number of seats: ca. 55 (interior), ca. 120 (exterior)
Deck chairs: yes
Overnight accommodation: no
Hours of operation – Winter: mid-December to mid-April
Hours of operation – Summer: mid-June to mid-October