Augstbord cheese-makers – demonstration dairy
Overview
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Hint
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180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding area. You can watch from a platform on the first floor to see how this is then turned into cheese – the master cheese-maker allows you to peep into the "Chessi" from there. If you book in advance, you can enjoy a raclette meal at the dairy.
General information
| Season |
All year
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|---|---|
| Time required |
2 to 4 hours (half day)
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| Suitable for children with age |
10 to 13 years, 14+ years
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| Suitable for |
Groups
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| Weather |
Indoor
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| Category |
Education
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Group & pricing information
| Language |
German
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|---|---|
| Group Size |
15 - 50
|
Discover the surroundings
Contact
InfoCenter Turtmanntal Tourismus
Dorfstrasse 4
3946
Turtmann
Switzerland
Phone
+41 (0)27 932 34 18
info@turtmanntal.ch
turtmanntal.ch
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