The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about...
The delicious and versatile cheese from western Switzerland.
All over the world gourmets and experts appreciate Gruyère AOP
for its unique flavour.
<h3>Happiness that you can eat.</h3>
Switzerland is chocolate heaven. Swiss chocolatiers invented milk
chocolate – and made it into the most popular sweet...
The Canton of Vaud is increasingly becoming a wine-growing region whose wine meets the highest international standards. This landscape is waiting to be discovered and...
The king of Swiss cheese.
This celebrated cheese takes its name from the valley ("Tal")
of the river Emme in the canton of Bern, where production of the
cheese can be...
The uniquely spicy cheese from Appenzellerland.
Appenzeller ® is one of Switzerland's great gastronomic treasures.
The country's spiciest cheese has been made by...
Top-quality beef, dried for 10 to 15 weeks in the fresh alpine air: that is the secret of Bündnerfleisch (not forgetting a special mixture of herbs and spices). Enjoy...
Invented by the Zurich guilds
What could be nicer than meringues and whipped cream from the Gruyère region? Often they are served with fresh berries, making a heavenly threesome - crispy, creamy...
<h3>Aromatic hard grating cheese from the heart of Switzerland.</h3>
Sbrinz AOP is a spicy hard grating cheese that has been made
in Central Switzerland...