The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about...
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin)....
Cheese is no longer produced at Bellelay abbey in the Bernese
Jura. However, visitors can, by appointment, see the historic
show-dairy where the celebrated Tête de...
Unique cheese factory in Engelberg: The shape of the soft cheese made in the first Swiss cheese factory located in a monastery is hand crafted.
The life of the farmers and cheese makers of Appenzell is in many respects still governed by ancient traditions. At the Appenzell cheese dairy in Stein, you can watch...
Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOC is manufactured.
12 centuries of ceramic history, 7 centuries of glass production: the Ariana Museum documents both ceramic and glass production with over 20,000 exhibits from...
The Rosengart Collection is of great importance because it houses two unique groups of works by Paul Klee and Pablo Picasso. In addition, the collection exhibits works...
The Museum of Art in Basel merges historically valuable paintings and copper engravings from the 15th to 17th centuries with art from the 19th to 20th century. These...
Soldiers dying by the wayside, civilian refugees with their entire possessions and an army that gives up its weapons at the Swiss border: the Bourbaki-Panorama is...
Three historic Zurich villas in a 67,000 square meter park, and in the center of it reposes a peaceful Buddha. But not only that. The internationally renowned...
The Paul Klee Center, which opened in 2005, is dedicated to the person, life and work of Paul Klee (1879–1940). It houses the worldwide largest collection of Klee's...