The "Kambly Experience" in Trubschachen is a veritable feast for all the senses. Here our visitors discover the secrets of the art of fine biscuit making, learn about...
The delicious and versatile cheese from western Switzerland.
All over the world gourmets and experts appreciate Gruyère AOP
for its unique flavour.
<h3>Happiness that you can eat.</h3>
Switzerland is chocolate heaven. Swiss chocolatiers invented milk
chocolate – and made it into the most popular sweet...
The king of Swiss cheese.
This celebrated cheese takes its name from the valley ("Tal")
of the river Emme in the canton of Bern, where production of the
cheese can be...
The uniquely spicy cheese from Appenzellerland.
Appenzeller ® is one of Switzerland's great gastronomic treasures.
The country's spiciest cheese has been made by...
Invented by the Zurich guilds
<h3>Aromatic hard grating cheese from the heart of Switzerland.</h3>
Sbrinz AOP is a spicy hard grating cheese that has been made
in Central Switzerland...
This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its...
Valaisan cheese dish.
Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and...
Because Etivaz is best when the freshest milk is used, this cheese from
Canton Vaud is made directly on the alp - spectators are more than
<h3>A strong label</h3>Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part...