Augstbord cheese-makers – demonstration dairy
Overview
180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding area. You can watch from a platform on the first floor to see how this is then turned into cheese – the master cheese-maker allows you to peep into the "Chessi" from there. If you book in advance, you can enjoy a raclette meal at the dairy.
General information
Season |
All year
|
---|---|
Time required |
2 to 4 hours (half day)
|
Suitable for children with age |
10 to 13 years, 14+ years
|
Suitable for |
Groups
|
Weather |
Indoor
|
Category |
Education
|
Group & pricing information
Language |
German
|
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Group Size |
15 - 50
|
Discover the surroundings
Contact
InfoCenter Turtmanntal Tourismus
Dorfstrasse 4
3946
Turtmann
Switzerland
Phone
+41 (0)27 932 34 18
info@turtmanntal.ch
turtmanntal.ch
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