Vacherin Fribourgeois AOP

Les Avants: Funiculaire des Avants-Sonloup

Les Avants: Funiculaire des Avants-Sonloup

Les Avants: Les Pléiades

Les Avants: Les Pléiades

La Lécherette: Vue sur le Pic Chaussy et Praz Cornet

La Lécherette: Vue sur le Pic Chaussy et Praz Cornet

Ober Rohrmoos: Jaunpass

Ober Rohrmoos: Jaunpass

Ober Rohrmoos: From Sportbahnen Jaunpass to gastlosen

Ober Rohrmoos: From Sportbahnen Jaunpass to gastlosen

Jaun: Live Blick auf das Skigebiet - mit dem Gastlosenexpres

Jaun: Live Blick auf das Skigebiet - mit dem Gastlosenexpres

Moléson: Sommet

Moléson: Sommet

Moléson: Village

Moléson: Village

Moléson: Plan Francey

Moléson: Plan Francey

Gruyères: Lac de Gruyère

Gruyères: Lac de Gruyère

Epagny: Swisshelicopter - Gruyère

Epagny: Swisshelicopter - Gruyère

Epagny: aerodrome-gruyere sud

Epagny: aerodrome-gruyere sud

Epagny: aérodrome gruyère nord

Epagny: aérodrome gruyère nord

Les Mosses: Vue sur le domaine skiable des Mosses

Les Mosses: Vue sur le domaine skiable des Mosses

Les Mosses: Vue sur le Pic Chaussy

Les Mosses: Vue sur le Pic Chaussy

Les Mosses: La Drosera au Col des Mosses

Les Mosses: La Drosera au Col des Mosses

Les Mosses: Centre station

Les Mosses: Centre station

Les Mosses: Vue sur les Ormonts et pistes des Mosses

Les Mosses: Vue sur les Ormonts et pistes des Mosses

Les Mosses: Vue sur le départ des pistes de ski de fond

Les Mosses: Vue sur le départ des pistes de ski de fond

Charmey: SUD

Charmey: SUD

Charmey: Vounetz

Charmey: Vounetz

Caux: Rochers de Naye

Caux: Rochers de Naye

Caux: Les Rocher-de-Naye (Est)

Caux: Les Rocher-de-Naye (Est)

Caux: Les Rochers-de-Naye restaurant Plein Roc

Caux: Les Rochers-de-Naye restaurant Plein Roc

The creamy delicacy

As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the Freiburg high plateau.

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This cheese, which is a protected as a guaranteed brand, can be distinguished by its distinctive character. Freiburger Vacherin AOP takes a leading position amongst cheese specialities on account of its fine, melting, extremely sophisticated and pleasant smelling dough. The cheesemakers in the canton of Freiburg are known for their great ability and passion for their profession. First, they treat the cow’s milk that is delivered to them each day in their village dairies - a high-quality, rich, fragrant raw material. The cheese is then made according to a traditional, unique original recipe. Freiburger Vacherin AOP is aged and treated very carefully, which makes it an excellent cheese to eat on its own. This first class product will add an original touch to your cheeseboard. As a basic ingredient, it gives the “half and half fondue” (half Gruyère AOP and half Freiburger Vacherin AOP) a thick creamy texture and pleasant taste.

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