Philippe Pascoët, Chocolatier

Carouge

Genf: Tunnel 4

Genf: Tunnel 4

Genf: A1 - Vengeron - dir. Lausanne

Genf: A1 - Vengeron - dir. Lausanne

Genf: Tunnel 1

Genf: Tunnel 1

Genf

Genf

Genf: A1 - La Praille dir Acacias

Genf: A1 - La Praille dir Acacias

Genf: Route des Jeunes, Les Acacias, en direction de Carouge

Genf: Route des Jeunes, Les Acacias, en direction de Carouge

Genf: Tunnel 2

Genf: Tunnel 2

Genf: Genfersee

Genf: Genfersee

Genf: Pont de la Machine

Genf: Pont de la Machine

Genf: Tunnel 3

Genf: Tunnel 3

Genf: Route de Meyrin

Genf: Route de Meyrin

Genf

Genf

Genf: Centre ville

Genf: Centre ville

Genf: City

Genf: City

Genf › Süd-Ost: The Geneva Water Fountain

Genf › Süd-Ost: The Geneva Water Fountain

Genf: Gebäude des TSR

Genf: Gebäude des TSR

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Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

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