Plain in pigna: "oven rösti"

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This dish belongs to the Engadine just like the sunshine and the snow. Made with chopped potato and meat, it is baked in a wood-fired oven over glowing embers until crisp: a rustic, old-fashioned dish that brings long-forgotten flavours to the palate.


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    Reto Gasser

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    Sunday, Oct 2, 2011 9:38 AM

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