Sainte-Croix / Les Rasses
This charming alpine hostelry offers a warm welcome and
a simple cuisine that uses natural ingredients produced in the
surrounding rural areas.
Restaurants: art and architecture
The real Vevey brasserie. Inside, there are magnificent frescoes showing costumes from the Fêtes des Vignerons in 1927. This is a welcoming meeting place and serves...
Engadin St. Moritz
A lively, amazing evening to experience with colleagues, friends and family!
At the foot of the Taysachaux mountain, the Le Vuipay cheesemaker reveals the secrets of traditional cheesemaking (in particular concentrating on vacherin and sérac).
Flims Laax Falera
The Culinary Trails in Flims Laax Falera are a perfect union of activities and culinary delicacies.
The people of Appenzell love spontaneity: singing when you feel like it, or telling jokes.
Market fresh cuisine is served in this famous restaurant.
Taste the specialty dish served in the Dent du Vaulion Chalet: cheese fondue!
A visit to a typical "Torkel". which is what the wine cellars are called here in Graubünden, must rate as one of the most memorable experiences for wine and culture...
Lovingly reconstructed former post office. The restaurant has been decorated in authentic antique style and offers tasty and attractive delicacies from kitchen and...
The "Bären" on the village square of Reichenbach was built in 1542 and is one of the most beautiful inns in the canton of Bern.