Restaurant Didier de Courten


Restaurant Didier de Courten

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The master of the house seeks to give the historic and original Terminus Hotel, dating back to the 1870's, a contemporary heart that reflects the values of his own occupation as chef. These include a respect for culinary tradition nourished by an ongoing quest for new tastes and treats. 2 Michelin stars, 19 GaultMillau points.

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