Invented by the Zurich guilds
Ostschweiz / Liechtenstein
Perfect with a Glass of Federweisser
The Swiss Alpine herdsman's Macaroni with applesauce are like holes in the Emmental. It took a long time, before this special meal found its way from the pasture down...
A Delicate Delight from the Sun Terrace.
Bündner Pasta with a Touch of Italianita.
Puff Pastry – A Valaisian Art Form
The most famous soup of the canton of Graubünden is known and liked far beyond borders.
Valaisan cheese dish.
Engadin St. Moritz
Wedding soup from the Engadine as a flan!
Alchemy in the Stockpot
The Classic of Graubünden's Rustic Cuisine.
Sweet and salty flat cakes.
Spinach beet leaves with an inner life
"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.
A jealously guarded recipe