Char tartar with potato crisps

Jet d'eau

Jet d'eau

Genève Varembé

Genève Varembé

A new recipe for Arctic char.

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The delicate omble chevalier from the char family is known as the knight of the fish in Lake Geneva and for centuries has graced the culinary heritage of Calvin’s town. It is traditionally prepared with butter, Geneva white wine, egg yolk and cream. As the fish only thrives in clean water, its presence is a good indicator of the ecological health of the lake.

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