This cheese, which is a protected as a guaranteed brand, can be distinguished by its distinctive character. Freiburger Vacherin AOP takes a leading position amongst cheese specialities on account of its fine, melting, extremely sophisticated and pleasant smelling dough. The cheesemakers in the canton of Freiburg are known for their great ability and passion for their profession. First, they treat the cow’s milk that is delivered to them each day in their village dairies - a high-quality, rich, fragrant raw material. The cheese is then made according to a traditional, unique original recipe. Freiburger Vacherin AOP is aged and treated very carefully, which makes it an excellent cheese to eat on its own. This first class product will add an original touch to your cheeseboard. As a basic ingredient, it gives the “half and half fondue” (half Gruyère AOP and half Freiburger Vacherin AOP) a thick creamy texture and pleasant taste.