Zürich (Kreis 10) / Wipkingen: Stadtspital Waid

Zürich (Kreis 10) / Wipkingen: Stadtspital Waid

Invented by the Zurich guilds

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Zurich style minced meat is made from veal, thinly sliced and sautéd. The delicious gravy, which goes particularly well with another Swiss specialty, the Rösti, is made with onions, white wine, and cream. Whether or not to add mushrooms or kidneys, is a matter of faith – at least in Zurich, the hometown of this Swiss national dish.

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