|Begin of tour:||Bourdigny|
|Point of arrival:||Dardagny|
|Access starting point:||via Satigny by train / bus|
|Access point of arrival:||via Plaine by bus / train|
|Season:||April - October|
Bourdigny – Choully – Peissy – Russin – Dardagny – Weinlehrpfad - Dardagny
Exceptionally gifted cooks and innovative winegrowers uphold Geneva's reputation as the culinary capital of Switzerland. Culinary specialties include Omble chevalier - which is char fish prepared with butter, cream, milk, egg yolks and white wine. Further highlights: Longeole, a sausage made of meat chopped into relatively large pieces and Cardons, a thistle-like vegetable with stalks, that tastes like artichokes and is enjoyed au gratin.
The careful planning of a tour will ensure that you also derive the maximum pleasure and enjoyment from it. Please take the time to contact the local information centre and enquire about route and weather conditions before setting off. Your intended trail may be fully or partially closed, depending on the time of year and weather conditions.