Culinary specialitiesTraditional cuisine such as homemade barley soup, spaghetti with homemade Sauces, Bündnerfleisch (Air-dried meat from Graubünden), Salsiz (Various sausages) and cheese. Local producers are given preference.
Special features & EventsThe mountain hut beckons with a hearty cuisine and a unique view of the Bernina Group, including the Biancograt, a ridge on Mt. Bernina (4049 m a.s.l.). Open from February to April.
Local name of place: Fuorcla Surlej
Altitude: 2'760 meters above sea level
Accessibility: ski lift, ski run
Number of seats: 40 (interior), 80 (exterior)
Deck chairs: no
Overnight accommodation: no
Hours of operation – Winter: February to April
Hours of operation – Summer: July to September