Comfortable and casual restaurant and bar with a pleasant atmosphere. A range of beers and fine wines is available by the glass. Classic, down-to-earth multicultural dishes are served and the food is freshly prepared in the kitchen. The small but exquisite menu is adapted each season. Such Haberhaus classics as the homemade meatloaf are a fixed feature on the menu. As are the Hapas (meatballs), prunes wrapped in bacon, pickled feta and more besides. Being housed in a 16th century building combined with simple modern architecture lends this restaurant a special character. Regular small theatrical and musical cultural events are regularly staged in the atmospheric vaulted cellar.