Culinary specialitiesCrispy cheese slices, homemade pasta dishes, tiramisu with egg cognac and Giulio’s homemade fruitcakes.
Special features & EventsSince 2006 the Berghaus Horneggli has been run by the family Mogliazzi - a name that may ring a bell as the same family that runs the famous Ristorante Funivia in Serpiano, Mendrisiotto in summer. The sun terrace, upon which guests are seated on wooden benches at long tables, offers a unique view of the Gstaad mountains.
Local name of place: Horneggli
Altitude: 1'800 meters above sea level
Number of seats: ca. 100 (interior), ca. 150 (exterior)
Deck chairs: no
Overnight accommodation: yes (1 room, 19 beds)
Hours of operation – Winter: end of November to start of April
Hours of operation – Summer: closed