Culinary specialitiesWe mainly use local regional products: Langwieser sheep feta cheese, Graubünden Salsiz sausage, capuns, Alpine macaroni, Hörnli pasta with minced meat, various cheese slices, cheese spätzli, Hörnli-style pork strips, daily menu. Spareribs and pork roast from the Cactus Jack wood-burning barbecue.
Special features & EventsVarious music events are held throughout the winter.
Altitude: 2,513 meters above sea level
Accessibility: gondola, chairlift, ski run, winter hiking path
Number of seats: ca. 170 (interior), ca. 170 (exterior)
Deck chairs: yes
Overnight accommodation: yes (8 rooms, 35 beds)
Hours of operation – Winter: November to Easter
Hours of operation – Summer: End of June to mid of October