Restaurant Freimann

Zug

Zug am See

Zug am See

Entladestrasse des Ökihofs

Entladestrasse des Ökihofs

Stadt Zug am Kolinplaz

Stadt Zug am Kolinplaz

Zufahrt zum Zuger Ökihof

Zufahrt zum Zuger Ökihof

Zug Hafen

Zug Hafen

Stadt Zug, Zugersee, Sicht Richtung West

Stadt Zug, Zugersee, Sicht Richtung West

Zugerberg

Zugerberg

This farm and restaurant in the Letzi have been continuously owned by the Freimann family for 14 generations. Tradition plays a big role here as the farmhouse is over 450 years old.

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The premises were extensively renovated in the mid 1980s while preserving the character of this listed building. Philip Freimann-Ehrler has been running the farm since 1998, while the management of the restaurant was taken over by Susanne Freimann in 2010. Guests at the Wirtschaft Freimann are served hearty fare with such specialities as gingerbread made according to an old family recipe and cider that we make ourselves. Other treats include our specially prepared Zug Kirsch, herbal schnapps, and pear schnapps from our own orchard.

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