Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOC is manufactured.
Cheese is no longer produced at Bellelay abbey in the Bernese
Jura. However, visitors can, by appointment, see the historic
show-dairy where the celebrated Tête de...
The life of the farmers and cheese makers of Appenzell is in many respects still governed by ancient traditions. At the Appenzell cheese dairy in Stein, you can watch...
Unique cheese factory in Engelberg: The shape of the soft cheese made in the first Swiss cheese factory located in a monastery is hand crafted.
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin)....
Mt. Moléson, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese...
A guided tour to the alpine raclette cheese factory with the famous Hérens cows. The visitor is given the chance to learn how summer life unfolds in the alpine...
The kitchen is fully equipped for cheese production. The three brackets supporting the pans are of particular interest.
Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.
Would you like to watch the production of Vacherin Mont-d'Or
AOP, and see how the cheese makers attach a belt of pine bark
around freshly made cheese?
Cheese-making dairy, visitor's gallery, bar and shop guarantee a taste of all that's behind this protein-packed delicacy in the Jura and Three-Lakes region.
The Alpschaukäserei (cheese factory), with its stunning views of the Bernina Massif, is situated not far from the Morteratsch Glacier. Watch the cheesemaker at work as...
This cheese is so creamy, that one eats it with a spoon: Vacherin Mont d'Or is a cheese with a long tradition, carefully prepared by specialists in Vallée de Joux. One...
Just imagine being able to make your own soft cheese in a huge copper kettle over an open fire! This is what you can do at Hemishofen, an organic farm where you can...