Berggasthaus Michelshof, 1500m
Overview
Culinary delights
Highly traditional regional and Swiss dishes, home-made barley soup, capuns (dumplings filled with meat and chard), cheese-champagne fondue, various roestis, 'Älpler' maccaroni and much more.Specialities
300-year-old 'Valser' house with a cosy stone-pine panelled lounge and tiled stove, magnificent viewing terrace, delights for the palate from the kitchen and cellar, comfortable rooms invite guests to linger. Full-moon walking in conjunction with fondue fun.Discover the surroundings
Contact
Sonja's Michelshof
Michelschhofstrasse 4
7246
St. Antönien
Switzerland
Phone
+41 (0)81 330 56 56
Fax +41 (0)81 330 56 57
info@michelshof.ch
sonjasmichelshof.ch
Show Route