Philippe Pascoët, Chocolatier

Carouge

Tunnel 4

Tunnel 4

Pont de la Machine

Pont de la Machine

A1 - Dir Perly

A1 - Dir Perly

Genève City

Genève City

Route des Jeunes, Les Acacias, en direction de Carouge

Route des Jeunes, Les Acacias, en direction de Carouge

A1 - Perly

A1 - Perly

La Terrasse

La Terrasse

Route de Meyrin

Route de Meyrin

Tunnel 1

Tunnel 1

Tunnel 2

Tunnel 2

A1 - Meyrin dir. Lausanne

A1 - Meyrin dir. Lausanne

Tunnel 3

Tunnel 3

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Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

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