Culinary specialitiesHam on the bone, fondue, Charolais beef fondue, regional dishes.
Special features & EventsOn winter evenings, especially if the moon is full, guests love to don touring skis with climbing skins or snowshoes for an outing, rounded off by a tasty fondue back at the inn. La Berra night-time race (ski touring race) in late January every year.
Altitude: 1,485 meters above sea level
Accessibility: aerial cableway, ski run, snowshoe trail
Number of seats: ca. 70 (interior), ca. 100 (exterior)
Deck chairs: no
Overnight accommodation: no
Hours of operation – Winter: December to March
Hours of operation – Summer: May to November