Culinary specialitiesNumerous establishment-own specialities such as baked Tomme cheese, salad with warm goat cheese, Simmental beef filet, whitefish, cheese slices, various fondues and Rösti dishes (hash browns).
Special features & EventsThe typical Chalet des Val d'Illiez has been converted into an aesthetically tasteful restaurant and inn - where a rustic dining room with exposed beams and cowbells invites you to take a seat and dine. Delicious regional delicacies also tempt palates at the "La Ferme à Gaby" farm nearby.
Local name of place: Champoussin
Altitude: 1'670 meters above sea level
Accessibility: ski lift, ski run, winter hiking path, snowshoe trail
Number of seats: 150 (interior), 150 (exterior)
Deck chairs: no
Overnight accommodation: yes (32 - 40 beds)
Hours of operation – Winter: mid-December to mid-April
Hours of operation – Summer: late June to mid-November