Culinary DelightsCulinary dishes with mountain herbs, flowers and mushrooms (hay, lavender, elder-flowers, thyme, pine, alpine rumex [curly dock], nettles). Fondues, both Valaisan (regional) and French cuisine. Banquets.
SpecialitiesFrom the sunny terrace, one can enjoy and unrestricted view of the Dents du Midi, the Dents Blanches and the Ruan glacier. An incredible atmosphere in which to savour the chef's little speciality dishes, in bright sunshine or in a snug corner next to a hot log fire. Wine tasting: the restaurant offers you the opportunity of discovering Valais, from Evouettes all the way to Visperterminen, through the medium of its various wines, such as Eyholzer-Roter, Viognier, Aligoté, Rèze, as well as numerous other specialities.
Height: 1800 m a.s.l.
Local place name: Planachaux sur Champéry
Mountain Train/Ski Lift
from Sommet télé Croix de Cullet 0h15