Culinary specialitiesTasteful, natural cuisine with typical and traditional local dishes - enriched with international flair. Only best, fresh market products land on tables here. Dried meats, homemade sausages and the alpine cheeses served are produced according to recipes handed down since generations.
Special features & EventsThe Chez Vrony is one of the few restaurants serving products solely from cattle that have grazed on alpine grasses. It comes as no surprise to hear that diverse awards such as the 13 "GaultMillau" points or "Best of Swiss Gastro" award can be boasted here. And in order to ease farewells, guests have the opportunity to buy a few Chez Vrony souvenirs to take with them.
Local name of place: Findeln
Altitude: 2,100 meters above sea level
Accessibility: ski run, winter hiking path
Number of seats: ca. 170 (interior), ca. 170 (exterior)
Deck chairs: yes
Overnight accommodation: no
Hours of operation – Winter: End of November to mid-April
Hours of operation – Summer: Mid-June to mid-October