Swiss Deluxe Hotels
Luxurious winter magicSnow-covered peaks, perfectly groomed pistes and romantic sunsets over a delicious fondue – the Swiss winter offers all this and much more besides: make your own luxury watch by Lake Neuchâtel, experience a thrilling bobsleigh ride in Engadine or test the latest ski equipment in Eastern Switzerland.
At 34 years of age, Nenad Milarevic is one of the youngest chefs to be crowned “Cook of the Year” in 2016. In the “focus” restaurant at the Park Hotel Vitznau, he transforms regional produce into masterpieces of cuisine.
Visit the exquisite restaurants at the Swiss Deluxe Hotels and enjoy a taste of heaven.