Recipes Betty Bossi
A new take on the "Papet vaudois," a Vaud classic!
Invented by the Zurich guilds
A Delicate Delight from the Sun Terrace.
The Swiss Alpine herdsman's Macaroni with applesauce are like holes in the Emmental. It took a long time, before this special meal found its way from the pasture down...
Puff Pastry – A Valaisian Art Form
Valaisan cheese dish.
Bündner Pasta with a Touch of Italianita.
Alchemy in the Stockpot
The most famous soup of the canton of Graubünden is known and liked far beyond borders.
Sweet and salty flat cakes.
Engadin St. Moritz
Wedding soup from the Engadine as a flan!
"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.