Discover the varied cuisine and the noble wines of Switzerland. A country that has four distinct regions, each with its own language and culture, and each of those regions merges time-honoured local food traditions and the best of modern culinary art. As you travel through Switzerland you’ll find Malakoff cheese fritters in Canton Vaud; and cornmeal specialities and freshly caught perch from Lake Constance in Canton St. Gallen. The Valais is famous for its raclette, melted mountain cheese served with steamed new potatoes and pickles; Graubünden for its Capuns, tender dumplings wrapped in Swiss chard leaves; Zürich for its Geschnetzeltes, creamy shredded veal; and Ticino for its luganighe sausages and fabulous risotto.